Southwestern Minestrone With Ravioli

  1. In large pot, heat oil over medium-high heat.
  2. Add onion, zucchini, celery, carrots, garlic, southwestern seasoning, salt and pepper; cook, stirring occasionally until softened, about 10 minutes.
  3. Add broth, tomatoes and beans; bring to a boil.
  4. Reduce heat to low and simmer, until flavors have blended, about 20 minutes.
  5. Meanwhile, cook ravioli according to package directions and drain.
  6. Stir ravioli into soup.

olive oil, red onion, zucchini, celery, carrots, garlic, seasoning, salt, pepper, tomatoes, chicken broth, black beans, ravioli

Taken from www.food.com/recipe/southwestern-minestrone-with-ravioli-468202 (may not work)

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