Jack's Cabbage/Bean Soup

• 1 can black beans, drained
• 3 cans kidney beans, with juice
• 2 cans white beans, drained
• 2 cans pinto beans, drained
• 2 -3 cans of low fat beef broth
• 2 cans diced tomatoes
• 1 large onion, cut up
• 2 lbs lean hamburger
• 1 small cabbage
• lots garlic powder
• salt and pepper
• 1 (12 ounce) bottle dark beer (such as Guinness Extra Stout)

1. Fry hamburger and onion, and drain off any grease.
2. Add remaining ingredients and let simmer for about 1 hour.

black beans, kidney beans, white beans, pinto beans, beef broth, tomatoes, onion, lean hamburger, cabbage, lots garlic, salt

Taken from www.food.com/recipe/jacks-cabbage-bean-soup-81011 (may not work)