Turkey-Curtido Sandwiches

• 1/2 head cabbage, finely shredded
• 2 carrots, peeled and shredded
• 1/2 onion, thinly sliced lengthwise
• 1 teaspoon crumbled dried oregano
• 1/2 cup mayonnaise, or to taste
• 8 large crusty rolls, halved and lightly toasted
• 1/2 cup mayonnaise
• 2 pounds leftover roast turkey meat, shredded
• 16 thin slices ripe tomato
• 1/2 cucumber, thinly sliced
• 8 radishes, sliced

1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
3. To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.

cabbage, carrots, onion, oregano, mayonnaise, crusty rolls, mayonnaise, leftover roast turkey meat, thin, cucumber, radishes

Taken from www.allrecipes.com/recipe/146375/turkey-curtido-sandwiches/ (may not work)