Black Eyed Peas And Sausage Jambalaya Recipe

• 1 lb white onions, minced
• 1 bn green onions, minced
• 1 x green pepper, minced
• 2 x cloves garlic, chopped
• 1/2 c. parsley, minced
• 1 1/2 lb salt pork, boiled once, cut into small pcs
• 1 1/2 lb warm smoked sausage, cut into 1/2in pcs
• 1/2 lb dry blackeyed peas, boiled till half done
• 6 c. water
• 1 1/2 lb rice

1. Saute/fry onions, pepper, garlic, and parsley in Dutch oven with 2 tbs extra virgin olive oil.
2. Add in salt meat, sausage, black-eyed peas, and rice.
3. Add in water and bring to boil.
4. Mix well, cover, and reduce heat to low.
5. 0Cook 45 min.
6. Remove cover 5-10 min before serving.

white onions, green onions, green pepper, garlic, parsley, salt pork, sausage, blackeyed peas, water, rice

Taken from cookeatshare.com/recipes/black-eyed-peas-and-sausage-jambalaya-85798 (may not work)