BAKER'S ONE BOWL Bittersweet Chocolate-Mint Swirl Cheesecake

  1. Heat oven to 350F.
  2. Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.
  3. or until chocolate is almost melted, stirring after 1 min.
  4. Stir until chocolate is completely melted.
  5. Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended.
  6. Pour into crust.
  7. Whisk remaining cream cheese, sugar and egg in same bowl until blended.
  8. Spoon over chocolate batter; swirl gently with knife.
  9. Bake 40 min.
  10. or until center is almost set.
  11. Cool.
  12. Refrigerate 3 hours.
  13. Top with remaining crushed candies before serving.

s bittersweet chocolate, peppermint, philadelphia cream cheese, sugar, eggs, peppermint candies, oreo pie crust

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-bittersweet-chocolate-mint-swirl-cheesecake-161922.aspx (may not work)

Another recipe

Switch theme