BAKER'S ONE BOWL Bittersweet Chocolate-Mint Swirl Cheesecake

• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
• 1/4 tsp. peppermint extract
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
• 1/2 cup sugar, divided
• 2 eggs, divided
• 25 hard peppermint candies, crushed, divided
• 1 OREO Pie Crust (6 oz.)

1. Heat oven to 350F.
2. Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until chocolate is almost melted, stirring after 1 min.
4. Stir until chocolate is completely melted.
5. Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended.
6. Pour into crust.
7. Whisk remaining cream cheese, sugar and egg in same bowl until blended.
8. Spoon over chocolate batter; swirl gently with knife.
9. Bake 40 min.
10. or until center is almost set.
11. Cool.
12. Refrigerate 3 hours.
13. Top with remaining crushed candies before serving.

s bittersweet chocolate, peppermint, philadelphia cream cheese, sugar, eggs, peppermint candies, oreo pie crust

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-bittersweet-chocolate-mint-swirl-cheesecake-161922.aspx (may not work)