BAKER'S ONE BOWL Bittersweet Chocolate-Mint Swirl Cheesecake
- 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
- 1/4 tsp. peppermint extract
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1/2 cup sugar, divided
- 2 eggs, divided
- 25 hard peppermint candies, crushed, divided
- 1 OREO Pie Crust (6 oz.)
- Heat oven to 350F.
- Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until chocolate is almost melted, stirring after 1 min.
- Stir until chocolate is completely melted.
- Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended.
- Pour into crust.
- Whisk remaining cream cheese, sugar and egg in same bowl until blended.
- Spoon over chocolate batter; swirl gently with knife.
- Bake 40 min.
- or until center is almost set.
- Cool.
- Refrigerate 3 hours.
- Top with remaining crushed candies before serving.
s bittersweet chocolate, peppermint, philadelphia cream cheese, sugar, eggs, peppermint candies, oreo pie crust
Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-bittersweet-chocolate-mint-swirl-cheesecake-161922.aspx (may not work)