Deviled Lobster Tails

• 1/4 cup mayonnaise
• 2 tablespoons chopped tarragon
• 1 tablespoon sriracha sauce
• 1 teaspoon ground paprika
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cayenne pepper
• 1 pinch salt
• 4 frozen lobster tails - thawed, split in half, and deveined

1. Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
2. Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
3. Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
4. Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
5. Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.

mayonnaise, tarragon, sriracha sauce, ground paprika, lemon juice, ground cayenne pepper, salt

Taken from www.allrecipes.com/recipe/256891/deviled-lobster-tails/ (may not work)