Creamy Pineapple Pie

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, undrained
• 14 cup lemon juice
• 1 (8 ounce) carton Cool Whip
• 1 prepared graham cracker crust (9 inches)

1. In a bowl, mix milk, pineapple, and lemon juice.
2. Fold in whipped topping.
3. Pour into the crust.
4. Chill or freeze until firm; let sit at room temperature to soften just slightly before slicing to serve.

condensed milk, pineapple, lemon juice, graham cracker crust

Taken from www.food.com/recipe/creamy-pineapple-pie-27738 (may not work)