Pineapple Express

• 1 1/2 ounces Plantation Pineapple Rum Stiggins' Fancy
• 3/4 ounce 100 proof rhum agricole, preferably Neisson
• 3/4 ounce fresh lime juice
• 1/2 ounce simple syrup (see note)
• Grapefruit twist

1. Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice.
2. Shake vigorously for about 30 seconds.
3. Strain into chilled coupe glass.
4. Squeeze grapefruit twist over drink and discard.
5. Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved.
6. Cool to room temperature before using.
7. (There will be extra syrup; refrigerate if not using immediately.)

pineapple, rhum, lime juice, simple syrup

Taken from cooking.nytimes.com/recipes/1017512 (may not work)