Our Family Hash Browns Casserole

• 2 lbs southern style hash browns
• 12 cup butter, melted
• 10 ounces cream of chicken soup
• 1 cup sour cream
• 1 -2 cup shredded cheddar cheese
• 1 teaspoon salt

1. We do not like our potatoes crunchy so I often precook for a few minutes in the microwave or defrost the potatoes before mixing.
2. Combine all ingredients.
3. Put in baking dish that has been sprayed with PAM.
4. Bake at 350 for 45 - 60 minutes or until tender.

southern style hash browns, butter, cream of chicken soup, sour cream, cheddar cheese, salt

Taken from www.food.com/recipe/our-family-hash-browns-casserole-203918 (may not work)