Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette

• 2 ounces prosciutto, thinly sliced, cut into thin strips
• 1 tablespoon olive oil
• 12 ripe cantaloupe, cubed
• 12 ripe honeydew melon, cubed
• 7 ounces fresh mozzarella cheese, cubed
• 2 tablespoons thinly sliced fresh basil
• 2 tablespoons thinly sliced of fresh mint
• 3 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon shallot, minced
• 1 tablespoon honey
• 1 pinch red pepper flakes
• salt and pepper

1. Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
2. Remove; drain on a paper towel-lined plate.
3. Combine melons, mozzarella, and herbs in a large blow.
4. Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
5. Drizzle over fruit and toss gently to coat.
6. Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
7. Serve salad at room temperature.

olive oil, cantaloupe, honeydew, mozzarella cheese, fresh basil, mint, lime juice, extra virgin olive oil, shallot, honey, red pepper, salt

Taken from www.food.com/recipe/melon-salad-w-fresh-mozzarella-prosciutto-and-lime-vinaigrette-190893 (may not work)