Farmers' Market Franks

• 2 OSCAR MAYER Beef Franks
• 2 hot dog buns
• 6 thin cucumber slices
• 2 Tbsp. chopped roasted red peppers
• 1 green onion, sliced
• 2 Tbsp. KRAFT Lite Ranch Dressing

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Fill buns with franks and vegetables.
5. Drizzle with dressing.

hot dog buns, cucumber, red peppers, green onion, dressing

Taken from www.kraftrecipes.com/recipes/farmers-market-franks-110852.aspx (may not work)