Cheese Sauce

• 8 oz sharp chedder, shredded
• 1 tbsp corn starch
• 12 oz evaporvated milk
• 2 tsp hot sauce

1. Add cheese and cornstarch to large bowl.
2. Toss to combine.
3. Transfer to medium saucepan.
4. Add 1 cup evaporated milk and hot sauce.
5. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes).
6. Mixture will look thin and grainy at first but will thicken and come together after heating.
7. Thin to desired consistency with additional evaporated milk.
8. Serve immediately with fries, tortilla chips, burgers, or hot dogs.

chedder, corn starch, milk, hot sauce

Taken from cookpad.com/us/recipes/332692-cheese-sauce (may not work)