BBQ chicken sliders

• 2 lb chicken breasts
• 12 oz BBQ sauce
• 2/3 cup prepared Italian salad dressing
• 3 tbsp brown sugar
• 1 1/2 tbsp worcestershire sauce
• 1/4 tsp garlic powder
• 3/4 tsp onion powder
• 1 buns or rolls, for serving

1. Spray crock pot with non stick cooking spray.
2. Place all ingredients in crock pot and cook on low for 4-6 hours.
3. Shred chicken and return to crock pot for 1-3 hours.
4. Serve on rolls.

chicken breasts, bbq sauce, italian salad dressing, brown sugar, worcestershire sauce, garlic, onion powder, buns

Taken from cookpad.com/us/recipes/341829-bbq-chicken-sliders (may not work)