Dreamy Peach Upside Down Cake

• 1 34 cups flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 cup butter
• 34 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 13 cup butter
• 1 cup brown sugar
• sliced peach

1. Preheat oven to 350.
2. Melt 1/3 cup of butter in 9x9-inch pan.
3. Stir in brown sugar; spread evenly in pan.
4. Lay peaches covering bottom of the pan.
5. Cream butter and sugar; add eggs and beat.
6. Add dry ingredients alternately with the milk; pour over peaches.
7. Bake 40 to 50 minutes or until a toothpick comes out clean.
8. Let cool 10 minutes, then invert on a serving platter.

flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, butter, brown sugar, peach

Taken from www.food.com/recipe/dreamy-peach-upside-down-cake-36288 (may not work)