Pasta Fagioli (fazool)

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (15 ounce) can red kidney beans, drained & rinsed
• 1 (8 ounce) can tomato sauce
• 1 cup vegetable broth
• 2 cups water
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 -1 12 teaspoon dried thyme, crushed
• 14 teaspoon pepper
• 1 cup small cooked pasta
• grated Italian cheese (your choice)

1. In a large pot saute onion & garlic in oil until soft.
2. Add beans, tomato sauce,veggie broth & water.
3. Stir.
4. Add spices.
5. Stir.
6. Bring to a boil,then lower to a simmer.
7. Simmer about 1 hour.

olive oil, onion, garlic, red kidney beans, tomato sauce, vegetable broth, water, parsley, basil, oregano, thyme, pepper, pasta, italian cheese

Taken from www.food.com/recipe/pasta-fagioli-fazool-103049 (may not work)