Three-Leaf Red & Green Salad with Raspberry-Poppyseed Dressing

• 3 qt. baby spinach leaves
• 3 qt. red leaf lettuce, torn
• 3 qt. frisee, trimmed
• 6 each red apples, cut lengthwise in half, then crosswise into thin slices King Sooper's 1 lb For $0.87 thru 02/09
• 3 cups dried cranberries
• 3 cups red onions, cut into thin wedges
• 3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing
• 3 cups pecans, chopped, toasted
• 3 cups goat cheese, crumbled

1. For each serving: Combine 1/4 cup (60 mL) each spinach, leaf lettuce and frisee, 3/4 oz.
2. (20 g) apples and 1 Tbsp.
3. (15 mL) each cranberries and onions.
4. Add 1 Tbsp.
5. (15 mL) dressing; mix lightly.
6. Transfer to serving plate or bowl; top with 1 Tbsp.
7. (15 mL) each nuts and cheese.

baby spinach leaves, red leaf lettuce, frisee, red apples, cranberries, red onions, dressing, pecans, goat cheese

Taken from www.kraftrecipes.com/recipes/three-leaf-red-green-salad-raspberry-poppyseed-dressing-116554.aspx (may not work)