Spicy Slow-Cooker Beef Stew

• 1 Tbsp. oil
• 2 lb. boneless beef chuck roast, cut into 1-inch chunks Safeway 1 lb For $4.99 thru 02/09
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce with 2 Tbsp. sauce
• 5 carrots, cut into 1-inch lengths King Sooper's 1 lb For $0.99 thru 02/09
• 6 small red potatoes (1-1/2 lb.), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 2 cups sliced fresh mushrooms
• 1 large onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oil in large skillet on medium heat.
2. Add meat; cook 5 to 6 min.
3. or until evenly browned, stirring occasionally.
4. Spoon into slow cooker.
5. Mix barbecue sauce, chipotle peppers and adobo sauce; pour half over meat in slow cooker.
6. Top with vegetables.
7. Cover with lid.
8. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
9. Stir in remaining barbecue sauce mixture.

oil, boneless beef chuck roast, barbecue sauce, peppers, carrots, red potatoes, mushrooms, onion

Taken from www.kraftrecipes.com/recipes/spicy-slow-cooker-beef-stew-182017.aspx (may not work)