Easy Chicken `N Dumplings Recipe

• 2 chicken breasts
• 2 cans cream of chicken soup
• 1 can biscuits

1. Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour.
2. Remove meat from bones and break into pcs.
3. Add in broth from baked chicken, 1 can of soup and chicken pcs into a large stew pot.
4. Bring to a boil.
5. Cut biscuits into quarters and drop into boiling broth.
6. Cook on medium heat approximately 5-10 min.
7. (Add in a can of water to broth if needed.)
8. Serves 4.

chicken breasts, cream of chicken soup, biscuits

Taken from cookeatshare.com/recipes/easy-chicken-n-dumplings-36401 (may not work)