Old-Fashioned Wheat Bread (Bread Machine)

• 1 12 cups water
• 14 cup nonfat dry milk powder
• 1 12 teaspoons salt
• 2 tablespoons honey
• 1 tablespoon light molasses
• 2 tablespoons vegetable oil
• 2 12 cups whole wheat flour
• 1 cup bread flour
• 14 cup gluten
• 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, nonfat dry milk powder, salt, honey, light molasses, vegetable oil, whole wheat flour, bread flour, gluten, bread machine yeast

Taken from www.food.com/recipe/old-fashioned-wheat-bread-bread-machine-511046 (may not work)