BOCA Essentials Chile Black Bean Burgers with Avocado, Fresh Salsa & Crispy Onions

• 2 cups plum tomatoes, diced
• 1/3 cup yellow onions, diced
• 4 tsp. fresh cilantro, chopped
• 16 each frozen BOCA Essentials Chile Black Bean Burgers
• 16 each hamburger buns
• 48 slices avocados, thinly sliced
• 1 cup crispy onion straws

1. Combine tomatoes, onions and cilantro; set aside.
2. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
3. or until internal temperature registers 160 degrees F, turning halfway.
4. Fill each bun with 2 Tbsp.
5. tomato mixture, 1 burger, 3 avocado slices and 1 Tbsp.
6. onion straws.

tomatoes, yellow onions, fresh cilantro, essentials chile black bean burgers, buns, avocados, onion straws

Taken from www.kraftrecipes.com/recipes/boca-essentials-chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions-182165.aspx (may not work)