Caper and Lemon Baked Salmon

• 4 (6 ounce) salmon filets
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 lemon, sliced crosswise
• 3 tablespoons drained capers in brine
• 6 fresh oregano sprigs

1. Preheat the oven to 350F.
2. Place the salmon on a baking sheet and drizzle with the oil.
3. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes.
5. Serve.

salmon filets, extravirgin olive oil, kosher salt, freshly ground black pepper, lemon, capers, oregano sprigs

Taken from www.foodandwine.com/recipes/caper-and-lemon-baked-salmon (may not work)