Wonderful Greek Eggs

• 1 red bell pepper, roasted, peeled, seeded and sliced
• 14 cup extra virgin olive oil
• 8 eggs
• 14 lb Greek feta cheese, crumbled
• crushed red pepper flakes, to taste
• salt & freshly ground black pepper

1. Heat the olive oil in a medium skillet.
2. When hot add eggs and cook until done.
3. Put on serving plates, reserving the oil in skillet.
4. Place the roasted peppers, feta, crushed chiles and salt and pepper in the skillet and cook until just warm, about 2 minutes.
5. Divide the pepper mixture equally over the cooked eggs and serve immediately.

red bell pepper, extra virgin olive oil, eggs, feta cheese, red pepper, salt

Taken from www.food.com/recipe/wonderful-greek-eggs-305971 (may not work)