Simple Meringue

• 4 egg whites
• 8 ounces caster sugar
• 1 dash vanilla extract
• 1 dash vinegar

1. Whisk the egg whites until they are stiff and form peaks.
2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
4. Remove from oven and leave to cool then decorate as wished.

egg whites, caster sugar, vanilla, vinegar

Taken from www.food.com/recipe/simple-meringue-436813 (may not work)