BAKER'S Chocolate-Coconut Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 1 can (14 oz.) EAGLE BRAND Sweetened Condensed Milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1. Heat oven to 350F.
2. Prepare cake batter as directed on package.
3. Chop 2 oz.
4. chocolate; stir into batter.
5. Pour into 13x9-inch pan sprayed with cooking spray.
6. Bake 30 min.
7. or until toothpick inserted in center comes out clean.
8. Cool completely.
9. Combine coconut and condensed milk; spread over cake.
10. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl.
11. Microwave on HIGH 1 min.
12. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
13. Spread over cake.

cake mix, chocolate, s angel, brand

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-coconut-cake-115787.aspx (may not work)