Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

• 1 1/2 lb pork loin chops
• 3 piece bacon
• 2 cup bread crumbs. .I used panko
• 1 packages Betty crocker butter & herb instant potatoes
• 1 cup Colby jack shredded cheese
• 2 each eggs
• 3 tbsp butter for potatoes
• 3/4 cup Milk for potatoes
• 2 cup water for potatoes

1. Heat oven to 350
2. Cook the three slices of bacon in big skillet.
3. Set bacon aside once cooked on paper towel.
4. Leave hot bacon grease in pan will be using later on
5. Next add 2 eggs to a bowl and scramble.
6. Add 2 cups of bread crumbs to another bowl
7. Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate.
8. Repeat for all pork chops
9. Next.
10. Turn pan with bacon grease on medium .
11. Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan
12. Now bake pork chops for 10 minutes or untill done
13. While pork chops are baking make instant potatoes using the butter,milk and water as on directions.
14. Once potatoes are done cup up green onion add to potatoes .
15. Then add cheese and crumble bacon and add to top.
16. Now enjoy!
17. !

pork loin chops, bacon, bread crumbs, butter, colby jack shredded cheese, eggs, butter, milk, water

Taken from cookpad.com/us/recipes/344008-breaded-pork-loin-chops-with-a-side-of-mashed-potatoes-topped-with-bacon-cheesegreen-onion (may not work)