Pumpkin Sweet Rolls with Cream Cheese Frosting

  1. Heat oven to 400 degrees F.
  2. Roll pastry on lightly floured surface to 12x11-inch rectangle.
  3. Mix 6 oz.
  4. cream cheese, pumpkin, pumpkin pie spice and 1/4 cup sugar until blended; spread onto pastry to within 1/2 inch of edges.
  5. Roll up, starting at one short side.
  6. Use serrated knife and gently sawing motion to cut roll-up into 10 slices.
  7. Place, cut sides up, on parchment-covered baking sheet.
  8. Bake 30 min.
  9. or until golden brown.
  10. Mix remaining cream cheese and sugar until blended; spread onto warm rolls.
  11. Sprinkle with pumpkin seeds.

pastry sheet, philadelphia cream cheese, pumpkin, pumpkin pie spice, brown sugar, pumpkin seeds

Taken from www.kraftrecipes.com/recipes/pumpkin-sweet-rolls-cream-cheese-frosting-186248.aspx (may not work)

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