Amaretto Cheesecake With Apricot Glaze Recipe

• crust
• 1 c. graham wafer crumbs
• 1/2 c. almonds, minced toasted
• 1 x unblanched
• 2 Tbsp. sugar
• 1/4 c. butter, melted filling-
• 4 pkt cream cheese, (250g), softened
• 1 c. sugar
• 3 Tbsp. flour
• 4 x Large eggs
• 1 c. lowfat sour cream
• 1/4 c. amaretto di saronno liqueur glaze--
• 1/2 c. apricot jam
• 1 Tbsp. amaretto di saronno liqueur

1. CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan.
2. Set aside.
3. FILLING: Combine cream cheese, sugar, and flour, mixing till well blended.
4. Add in Large eggs, one at a time, mixing just till combined.
5. Blend in lowfat sour cream and liqueur; pour over crust.
6. Bake in 450F oven 10 min.
7. Reduce oven temperature to 250F; continue baking for 1 hour.
8. Run knife around rim of pan ; cold on wire rack.
9. Chill.
10. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat till hot and smooth.
11. Strain mix and pour over cheesecake before removing sides of pan.
12. Garnish if you like.
13. Makes 10-12 servings.

crust, graham wafer crumbs, almonds, unblanched, sugar, butter, cream cheese, sugar, flour, eggs, sour cream, liqueur glaze, apricot, liqueur

Taken from cookeatshare.com/recipes/amaretto-cheesecake-with-apricot-glaze-64391 (may not work)