Fresh Vegetable Saute with Rice

• 1-1/2 cups oil
• 1-1/2 gal. zucchini, halved, sliced
• 1 gal. carrots, sliced Target 2 lb For $3.00 thru 02/06
• 3 qt. onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup A.1. STEAKHOUSE SEASONINGS Garlic & Herb
• 1-1/2 gal. mushrooms, sliced
• 1-1/2 gal. cherry tomatoes, halved
• 3 qt. PHILADELPHIA Original Cream Cheese, cubed
• 3 qt. chicken stock
• 4-1/2 gal. Cooked brown or white rice

1. Heat oil in steam-jacketed kettle (or large skillet for trial recipe).
2. Add zucchini, carrots, onion and seasonings; cook and stir 5 minutes over medium-high heat.
3. Add mushrooms, tomatoes, cream cheese and chicken stock; reduce heat to medium.
4. Cook until cream cheese is melted, stirring occasionally.
5. Serve over rice.

oil, zucchini, carrots, onions, garlic, mushrooms, cherry tomatoes, philadelphia original cream cheese, chicken stock, rice

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-saute-rice-97564.aspx (may not work)