Chewy Karaage-style Fried Okara

• 150 grams Fresh okara
• 80 grams Katakuriko
• 150 grams Tofu
• 1 tsp Grated ginger
• 1 heaping tablespoon Dashida
• 1/4 tsp Garlic powder
• 1 Coarsely ground black pepper
• 1 Vegetable oil

1. Add the ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
2. Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170C deep-frying oil.
3. Once they become golden brown, it's done (you could also pan-fry these).

fresh okara, katakuriko, ginger, garlic, ground black pepper, vegetable oil

Taken from cookpad.com/us/recipes/157427-chewy-karaage-style-fried-okara (may not work)