Apple Crumble Tart Recipe

• 1/2 x (17.25 oz) package puff pastry, thawed
• 1 Tbsp. butter or possibly margarine, melted
• 3 x peeled, cored, and thinly sliced cooking apples
• 1/4 c. + 2 Tbsp. all-pupose flour
• 1/4 c. + 2 Tbsp. minced, blanched almonds
• 1/2 c. white sugar
• 1/4 tsp grnd cinnamon
• 3 Tbsp. butter or possibly margarine, chilled
• 1/4 tsp vanilla extract
• 3 x egg yolks
• 3 Tbsp. white sugar
• 1/3 c. sherry, Marsala, or possibly Madeira wine

1. Method:1.
2. In a small bowl, mix flour, almonds, 1/2 c. sugar, and cinnamon together.
3. Add in chilled butter or possibly margarine and vanilla extract.
4. Cut together with a pastry blender till small crumbs form.
5. 2.
6. Unfold pastry and cut into a 10 inch circle.
7. Place on a large, ungreased baking sheet.
8. Brush with melted butter or possibly margarine.
9. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry.
10. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
11. 3.
12. Bake at 350 degrees F (175 degrees C) for 30 min, or possibly till golden.
13. 4.
14. Place egg yolks and 3 Tbsp.
15. sugar in the top of a double boiler over simmering water.
16. Beat mix constantly with a portable electric mixer.
17. When foamy, add in the wine; continue to beat till the mix begins to thicken.
18. Don't overcook, or possibly the mix will curdle.
19. Remove from heat.
20. Serve hot over the apple crumble.
21. Makes 1 - 10 inch tart
22. A great dessert for the holiday buffet.

pastry, butter, cooking apples, white sugar, cinnamon, butter, vanilla, egg yolks, white sugar, sherry

Taken from cookeatshare.com/recipes/apple-crumble-tart-66909 (may not work)