Fruited Raspberry Sherbet

• 1 (10 ounce) packagefrozen red raspberries, thawed
• 12 gallon pineapple sherbet, softened
• 8 ounces crushed pineapple
• 12 cup maraschino cherry, chopped
• 1 14 cups miniature marshmallows
• 2 bananas, chopped fine

1. In a large bowl, stir the sherbert to get it all soft.
2. Gently stir in the raspberries.
3. Stir in the rest of the ingredients.
4. Spoon into a 9x13 pan and freeze overnight.
5. When you're going to serve it, dish it up and let it set for a little bit to soften.

red raspberries, gallon pineapple, pineapple, maraschino cherry, marshmallows, bananas

Taken from www.food.com/recipe/fruited-raspberry-sherbet-383696 (may not work)