PHILADELPHIA 3-STEP Chocolate Layer Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted, slightly cooled*
• 1 pkg. (6 oz. or 9 in.) ready-to-use chocolate flavor crumb crust
• raspberries
• mint leaves

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until well blended.
3. Remove 1 cup batter; stir melted chocolate into this batter.
4. Pour chocolate batter into crust.
5. Top with plain batter.
6. Bake at 350F for 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Garnish with raspberries and mint leaves, if desired.

philadelphia cream cheese, sugar, vanilla, eggs, s sweet chocolate, crust, raspberries, mint

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-chocolate-layer-cheesecake-56216.aspx (may not work)