Broccoli Beef

• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons Dry Sherry
• 2 Tablespoons Cornstarch
• 2 teaspoons Cornstarch
• 1 teaspoon Sugar
• 1/2 teaspoons White Vinegar
• 3 Tablespoons Peanut Or Vegetable Oil
• 1/2 cups Roasted Cashews
• 1 pound Beef Steak, Thinly Sliced
• 2 Tablespoons Garlic, Minced
• 4 whole Scallions, Cleaned And Chopped
• 4 cups Broccoli Florets
• 3 Tablespoons Beef Broth

1. Combine all of the sauce ingredients in a small bowl and set aside.
2. Heat a wok to medium high and add 1 tablespoon of oil.
3. Add cashews and stir for about 1 minute.
4. Remove cashews from the wok and set them aside.
5. Add another tablespoon of oil to the wok and heat over medium high.
6. Quickly add beef strips and stir until browned or cooked just under desired doneness.
7. Add garlic and scallions to beef and stir for 30 seconds.
8. Remove the beef mixture to a plate and set aside.
9. Add another tablespoon of oil to the wok and add broccoli.
10. Stir for one minute until coated.
11. Add broth to wok and cover the wok to steam broccoli for 2-3 minutes.
12. Push broccoli to sides of the wok, and pour sauce into the center.
13. Stir sauce until it begins to thicken.
14. Return beef and cashews (if using) to wok and combine all of the ingredients until well coated in the sauce.
15. Serve over rice or semolina pasta.

soy sauce, sherry, cornstarch, cornstarch, sugar, white vinegar, peanut or, cashews, beef, garlic, scallions, broccoli florets, beef broth

Taken from tastykitchen.com/recipes/main-courses/broccoli-beef/ (may not work)