Blackberry Walnut Mesclun Salad Recipe

• 3 Tbsp. balsamic vinegar
• 1 1/2 Tbsp. extra virgin olive oil
• 2 tsp brown sugar
• 1 x clove garlic, chopped Salt and freshly grnd black pepper, to taste
• 6 c. mesclun or possibly other variety of lettuce
• 3/4 c. minced yellow bell pepper
• 1/4 c. minced fresh mint
• 1 c. fresh Blackberries
• 1 Tbsp. toasted black walnuts, (see note)
• 2 Tbsp. crumbled blue cheese

1. Makes 4 servings.
2. LACTO
3. In large salad bowl, whisk together vinegar, oil, sugar and garlic; add in salt and pepper.
4. Toss with remaining ingredients; serve immediately.
5. Makes 4servings.
6. Note: To toast walnuts, heat a small, dry skillet over medium-high heat.
7. Add in walnuts and toast, stirring often, to prevent burning.

balsamic vinegar, extra virgin olive oil, brown sugar, clove garlic, yellow bell pepper, fresh mint, fresh blackberries, black walnuts, blue cheese

Taken from cookeatshare.com/recipes/blackberry-walnut-mesclun-salad-86796 (may not work)