Cinna-Raisin-Chips.

• 1 cup white sugar
• 1 cup of packed dark brown sugar
• 2 -3 tablespoons vanilla
• 3 jumbo eggs
• 1 cup butter
• 1 14 cups whole wheat flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 3 cups of quaker's instant oatmeal
• 24 ounces milk chocolate chips
• 15 ounces golden raisins
• 12 ounces craisins

1. Do not use Non-Stick Pan, First Bowl must be big, You must watch cookie throughout baking (timing does not work), Do not let them cool on a pan, Do not use Pam or Non-Stick Product.
2. Heat oven to 350 degrees.
3. In first bowl add: white sugar, packed dark brown sugar, vanilla, jumbo eggs, and melted butter.
4. Mix with a beater on high speed.
5. In second bowl add: whole wheat flower, baking soda, salt, and cinnamon.
6. Mix together with a spoon.
7. Add the mixture in the second bowl to the mixture in the first bowl and mix together with beater.
8. Mix in Quaker's Instant 1 Minute Oats.
9. Once mixed together, add chocolate chips, raisins, and craisins and mix well.
10. Scoop cookie mix onto non-stick cookie sheet, using heaping teaspoons as a guide.
11. Watch cookies carefully.
12. When the color slightly changes around the edge, cookies are done.
13. Remove from oven and let stand for about a minute and a half.
14. Gently, place cookies ontop a serving plate.

white sugar, brown sugar, vanilla, eggs, butter, whole wheat flour, baking soda, salt, cinnamon, oatmeal, chocolate chips, golden raisins, craisins

Taken from www.food.com/recipe/cinna-raisin-chips-319332 (may not work)