Bruschetta with Sundried Tomato and Mozzarella

• 8 (1/2-inch) thick slices Italian bread
• 2 tablespoons olive oil (preferably extra-virgin)
• 1 garlic clove, halved
• 1/4 cup chopped sun-dried tomatoes in oil
• 1/4 cup mozzarella, cubed
• 1 tablespoon fresh basil leaves, minced
• 1 1/2 teaspoon balsamic vinegar

1. Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 minutes, or until they are golden.
2. While the toasts are warm, brush both sides of the toasts with the oil and rub them with the garlic.
3. In a bowl combine the tomatoes, mozzarella, basil, balsamic vinegar, and salt and pepper to taste and top toasts with the mixture.

italian bread, olive oil, garlic, tomatoes, mozzarella, fresh basil, balsamic vinegar

Taken from www.foodnetwork.com/recipes/bruschetta-with-sundried-tomato-and-mozzarella-recipe.html (may not work)