Parmesan Crusted Tilapia

• 4 Tilapia fillets
• 1 cup Panko breadcrumbs
• 1/2 cup of freshly grated parmesan cheese
• 1 tbsp finely diced red bell pepper
• 1 tbsp finely diced yellow bell pepper
• 1 clove garlic minced
• 1 tbsp chopped fresh parsley
• 1 salt & freshly ground pepper
• 5 tbsp butter

1. Preheat oven to 350 degrees
2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl.
3. mix well
4. use 1 tablespoon of butter to grease your baking dish
5. gently place fillets onto baking dish & and season with salt & pepper
6. place 1 tablespoon of butter on each fillet
7. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
8. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

tilapia fillets, breadcrumbs, parmesan cheese, red bell pepper, yellow bell pepper, garlic, parsley, salt, butter

Taken from cookpad.com/us/recipes/339949-parmesan-crusted-tilapia (may not work)