Tomato Basil Soup

• 1 (28 ounce) canpremium crushed Italian-style tomatoes
• 1 whole onion, sliced
• 4 cups vegetable juice
• 2 tablespoons olive oil
• 15 basil leaves
• salt and pepper
• garlic
• 12 pint heavy whipping cream

1. Saute Onions and Garlic in olive oil.
2. Add tomatoes and Vegetable Juice and Basil Leaves.
3. Simmer for 1 hour.
4. Add whipping cream.
5. simmer for another 3 minutes.
6. Serve.

italianstyle, onion, vegetable juice, olive oil, basil, salt, garlic, cream

Taken from www.food.com/recipe/tomato-basil-soup-300630 (may not work)