Puff Oven Pancake

• 2 eggs
• 13 cup all-purpose flour
• 13 cup milk
• 14 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• powdered sugar
• 2 tablespoons sliced almonds or 2 tablespoons sliced pine nuts
• 12 cup orange marmalade

1. Preheat oven to 450F degrees.
2. In a medium bowl beat eggs until frothy.
3. Add salt to the flour, slowly add flour, beating all the while until well mixed.
4. Stir in milk.
5. When you are ready to bake the Puff Pancake heat the pan and melt the butter.
6. Pour the batter into the hot pan and pop it into the preheated oven.
7. Bake l5 to l6 minutes or until the pancake is puffed and browned.
8. Remove from oven and sprinkle with sugar and nuts add marmalade or whatever topping you prefer.
9. Serve immediately

eggs, flour, milk, salt, butter, powdered sugar, almonds, orange marmalade

Taken from www.food.com/recipe/puff-oven-pancake-9394 (may not work)