Raspberry mug cake

• 1/2 cup bisquick
• 8 tbsp milk, creamer
• 1/2 tsp vanilla extract
• 1 handful raspberrires, to coat bottom of mug
• 2 tbsp brown sugar, unpacked
• 1/2 tbsp cinnamon

1. Load berries into bottom of mug and sprinkle with brown sugar.
2. Mix remaining ingredients and pour over berries.
3. Microwave for 2 minutes.
4. Cool before serving.
5. Serving suggestions include cool whip, caramel sauce, or ice cream.

bisquick, milk, vanilla, handful, brown sugar, cinnamon

Taken from cookpad.com/us/recipes/437263-raspberry-mug-cake (may not work)