Achiote oil or annato seed oil

• 1 cup oil, I use olive but you can also use vegetable
• 6 tbsp annato seeds

1. In small saucepan heat oil and seeds on low-medium heat.
2. Let simmer 15 minutes.
3. Remove seeds and pour oil into a small air tight container.
4. I like glass.
5. Use oil to flavor chicken or pork dishes.
6. A delicious latin flair!
7. Oil can last for two weeks, use before that, that's why I make small batches.
8. Store in cool, dry place.
9. Recipe by taylor68too

oil, annato seeds

Taken from cookpad.com/us/recipes/365166-achiote-oil-or-annato-seed-oil (may not work)