Easy Lemony Chirashi Sushi with Salmon Flakes

• 60 to 70 grams Salmon flakes (store-bought)
• 4 slice Thinly-sliced ham
• 1 packet Daikon radish sprouts
• 2 Eggs
• 1/2 a teaspoon Sugar
• 1 pinch Salt
• 360 ml Freshly cooked rice
• 3 tbsp *Lemon juice
• 1 tbsp *Vinegar
• 1 tsp * Kombu tea
• 2 tbsp *Sugar
• 2 tbsp *Toasted white sesame seeds

1. Cut the ham in half and then into about 5 mm wide.
2. Add all ingredients to the eggs and make shredded egg crepes.
3. Cut the roots ends of the radish sprouts.
4. Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
5. Set aside some of the ingredients to decorate and mix the rest into the rice.
6. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

salmon, ham, sprouts, eggs, sugar, salt, freshly cooked rice, lemon juice, vinegar, sugar

Taken from cookpad.com/us/recipes/158839-easy-lemony-chirashi-sushi-with-salmon-flakes (may not work)