Chicken Enchiladas With Tomatillo Sauce Recipe

• 1 1/2 pound fresh tomatillos or possibly 2 (13 ounce.) cans tomatillos
• 2 green chiles, charred, peeled and seeded
• 3 jalapeno chiles, partially seeded, veins removed
• 2 cloves garlic
• 1/2 c. chicken broth
• 1/4 c. rice vinegar
• 1 tbsp. light oil
• 1 teaspoon grnd cumin
• 1/4 to 1/2 c. cilantro, snipped
• Salt to taste
• 2 tbsp. lime juice
• 1 teaspoon sugar

1. Mix together 4 c. shredded or possibly minced cooked chicken, 2 c. shredded Jack cheese, 1 (7 ounce.)
2. can diced green chiles, 1 1/2 dry leaves.
3. Salt to taste.

green chiles, jalapeno chiles, garlic, chicken broth, rice vinegar, light oil, grnd cumin, cilantro, salt, lime juice, sugar

Taken from cookeatshare.com/recipes/chicken-enchiladas-with-tomatillo-sauce-56328 (may not work)