Asparagus Chicken Salad

• 12 cup mayonnaise
• 12 cup sour cream or 12 cup plain yogurt (I use no fat sour cream)
• 14 cup green onion, thinly sliced
• 1 tablespoon fresh basil leaves, chopped or 12 teaspoon dried basil, crushed
• 1 tablespoon lemon juice
• salt and pepper
• 14 teaspoon lemon, zest of (optional)
• 8 cups mixed salad greens, torn
• 2 12 cups cubed cooked chicken, about 1 lb
• 1 cup cherry tomatoes, cut in half
• 34 lb asparagus, cooked crisp tender and cooled

1. In a small bowl, combine mayonnaise, sour cream, green onions, basil, lemon juice, salt, pepper and lemon zest if using.
2. Cover and chill to blend flavours, about 30 minutes.
3. In a large salad bowl, combine greens, chicken and tomatoes.
4. Arrange salad mixture on plates; top with asparagus.
5. Spoon dressing over each salad.

mayonnaise, sour cream, green onion, fresh basil, lemon juice, salt, lemon, mixed salad greens, chicken, cherry tomatoes

Taken from www.food.com/recipe/asparagus-chicken-salad-88537 (may not work)