Hungarian Paprika Veal Cutlets

• 2 onions, minced
• 2 tbsp. butter
• fat
• 1/2 cup soup stock
• 1/2 tsp. paprika
• 6 veal cutlets
• 3 tbsp. fat
• 1 tbsp. flour
• 1/2 cup commercial sour cream
• 1/2 tsp. salt

1. Saute onions in butter or fat until light golden.
2. Add soup stock and paprika and simmer gently for 10 minutes.
3. Flatten veal cutlets with a mallet; brown lightly on both sides in hot fat.
4. Arrange browned cutlets in a shallow skillet; add the onion mixture and cook gently for 45 minutes or until the veal cutlets are tender.
5. Blend flour with sour cream; add salt and stir into the veal gravy.
6. Turn heat low and cook for 5 minutes.
7. Serves 6.
8. Jolie Gabors Family Cookbook

onions, butter, soup stock, paprika, veal cutlets, fat, flour, sour cream, salt

Taken from www.foodgeeks.com/recipes/20862 (may not work)