Island Rice and Chicken

• 3 chicken breast
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 2 cup long grain white rice
• 1 can pineapple chunks
• 3/4 cup caribbean jerk marinade

1. preheat oven to 425
2. cook chicken for 35 min.
3. cook rice
4. when chicken is done cut into cubes, cut peppers into strips, add to pan with pineapple and marinade.
5. cook on medium heat for 10 min.
6. mix in rice and serve.

chicken breast, red bell pepper, yellow bell pepper, orange bell pepper, long grain white rice, pineapple, caribbean jerk marinade

Taken from cookpad.com/us/recipes/336780-island-rice-and-chicken (may not work)