Sauteed Collard Greens

• 1 tbsp olive oil, extra virgin
• 1 kg collard greens
• 1 tsp fresh lemon juice
• 50 grams Non-smoked/smoked pancetta or bacon
• 2 garlic cloves

1. You can leave stems on and just cut into pieces or remove and discard them.
2. Cut into approximately 1-inch pieces.
3. Bring water to boiling point and add the collard greens.
4. Boil for about 8-10 minutes.
5. Drain in a colander.
6. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
7. Mince the garlic or finely chop.
8. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic.
9. Fry for about 1-2 minutes on a medium heat.
10. Add in the collard greens, salt and pepper to taste.
11. Saute the collard mixture, stirring until heated.
12. Takes about 5 minutes.
13. Drizzle with lemon juice.
14. Toss together well.
15. Check seasoning and serve.

olive oil, lemon juice, pancetta, garlic

Taken from cookpad.com/us/recipes/346252-sauteed-collard-greens (may not work)