Southwest Black Bean Chicken Soup

• 1 pound cooked dark meat chicken
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 2 (14 ounce) cans chicken broth
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1 (15.25 ounce) can whole kernel corn
• 1/2 large onion, chopped
• 1/2 cup chopped jalapeno peppers
• 2 cloves garlic, chopped
• 2 1/2 teaspoons chili powder
• 2 teaspoons red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• 1/2 cup sour cream, or to taste

1. Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

chicken, black beans, chicken broth, tomatoes, whole kernel corn, onion, jalapeno peppers, garlic, chili powder, red pepper, ground cumin, ground coriander, salt, sour cream

Taken from www.allrecipes.com/recipe/53465/southwest-black-bean-chicken-soup/ (may not work)