Smoky Spicy Meat Rub

• 3 tbsp smoked spanish paprika
• 1 1/2 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tbsp white pepper
• 1/2 tbsp chipotle
• 1 1/2 tsp red pepper flakes
• 1 tbsp coriander
• 1 tbsp thyme
• 1 tsp parsley flakes
• 1 tbsp sea salt

1. In a large bowl combine all the spices.
2. To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking.
3. Be generous, use about a tablespoon per side for a larger steak.
4. About 8-10 ounces.
5. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken.
6. This is a great rub for a roasted chicken.
7. I recommend 2 tablespoons for a 5 pound chicken.
8. To store just put into a glass container or old spice bottle.
9. This yields around 3/4 cup.
10. This will last for a long time.
11. But as spices sit on the shelf, over time they lose flavor.
12. Recipe by taylor68too.

paprika, onion, garlic, white pepper, chipotle, red pepper, coriander, thyme, parsley flakes, salt

Taken from cookpad.com/us/recipes/345336-smoky-spicy-meat-rub (may not work)