Oyaku Don for Bento
- 13 cup water
- 2 12 tablespoons light soya sauce
- 2 tablespoons chinese rice wine
- 1 tablespoon white vinegar
- 1 tablespoon caster sugar
- 34 cup chicken
- 12 small onion
- 2 eggs
- Chop the chicken into small cubes.
- Add 1/2 tablespoon light soya sauce and let it marinade.
- In a frying pan, heat the water, remaining light soya sauce, hua diao jiu and vinegar.
- When you see a few bubbles, add the sugar and let it dissolve.
- Add in the chicken.
- When chicken is fully cooked, add in sliced onion.
- The onion should not turn brown.
- Beat the eggs with chopsticks and pour over the chicken and onions.
- By now there should be almost no liquid left in the pan.
- Do not let the egg turn brown.
- Make sure everything is coated with egg, and keep stirring.
- Serve on top of cooked Japanese short grained rice.
water, light soya sauce, chinese rice, white vinegar, caster sugar, chicken, onion, eggs
Taken from www.food.com/recipe/oyaku-don-for-bento-315032 (may not work)